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6	Pkg	Eier	✔
150	g	Weissmehl	✔
5	dl	Vollrahm	✔
210	g	Zucker	X
5	EL	Puderzucker	X
2	Prise	Salz	X
4	EL	Kakaopulver Cailler	X
430	g	Herzkirschen	✔
150	g	Schokoladenspäne	✔